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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
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"A masterpiece of visual storytelling that pushes the boundaries of the medium. This film is a 0% match for your taste."
Synopsis
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
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Quick Facts
Language
EN
Budget
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